Savor the Mediterranean: A 20-Day Culinary and Wine Journey Through Italy and Greece
From Roman Cellars to Cretan Farms, Taste Your Way Through Two Cultures in One Unforgettable Feast
General Trip Information
Trip duration : 20 days
Available Dates : Best time to travel
Destinations : Rome, Tuscany, Bologna, Athens, Naxos, Santorini, Crete
Starting From : €7,280 per person
Gather your loved ones for a delicious 20-day celebration of food, wine, and togetherness across Italy and Greece. From Roman trattorias and Tuscan vineyards to Cycladic feasts and Cretan olive groves, this curated journey immerses your group in the Mediterranean’s richest flavors. Cook with local chefs, sip world-class wines, and dine under the stars in ancient towns and seaside villages. With a perfectly paced blend of guided experiences and time to relax, this trip is designed for family bonds to deepen while discovering the best of two iconic cultures—on a plate, in a glass, and around the table.
- Day 1Rome
Arrive in Rome and settle into a central boutique hotel. Explore Campo de’ Fiori and Trastevere with a local food guide. Enjoy a market-to-table cooking class and a traditional Roman feast in a private wine cellar
- Day 2Tuscany and Bologna
Transfer to a private countryside villa in Tuscany. Days include Chianti wine tours, olive oil tastings, and a Michelin-starred lunch. Take a day trip to Bologna for a pasta-making masterclass and visits to Parmigiano and balsamic producers. End with a sunset BBQ at the villa.
- Day 3Athens
Fly to Athens and explore Plaka and the Central Market. Join a private Acropolis tour with sunset rooftop dinner. Discover Athenian wines at a curated tasting with Greek varietals and modern mezze.
- Day 4Naxos
Take a high-speed ferry to Naxos and check into a family-owned boutique hotel. Enjoy a private food tour in Naxos Town and a full-day mountain village tasting adventure with Kitron, cheese, and traditional sweets.
- Day 5Santorini
Travel to Santorini and stay in caldera-view suites. Highlights include a volcanic wine tasting at three top estates, a seafood lunch in Ammoudi Bay, and a private catamaran cruise with open bar and dinner on board.
- Day 6Crete (Heraklion or Chania)
Fly to Crete and explore traditional village cuisine. Visit a family-run olive oil estate, enjoy a countryside food tour, and learn rustic dishes in a private cooking workshop. End with a farewell farm-to-table dinner overlooking the sea.
- Day 7Departure from Athens
Private transfer to Athens International Airport for your departure.
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The Parthenon Wonder
Gourmet dining
Crete's Royal Palace
Santorini Island Exploration
At the very heart of the city of Athens, Electra Metropolis Hotel opens up to holiday makers and business travelers who desire to be immersed in colorful city vibes and enjoy privileged access to the unique gifts of the city.
This modern and stylish 5* boutique hotel is ideally located between the sandy beach and the old town of Chania. The hotel is designed for adults.
The beautiful DOM Boutique Hotel is located in the center of Heraklion city, a few steps away from the city attractions and landmarks.
