Savor the Mediterranean
A 20-Day Culinary and Wine Journey Through Italy and Greece
General Trip Information
Trip duration : 20 days
Best time to travel : May to October
Destinations : Rome, Tuscany, Bologna, Athens, Naxos, Santorini, Crete
Starting From : €7,280 per person
Gather your loved ones for a delicious 20-day celebration of food, wine, and togetherness across Italy and Greece. From Roman trattorias and Tuscan vineyards to Cycladic feasts and Cretan olive groves, this curated journey immerses your group in the Mediterranean’s richest flavors. Cook with local chefs, sip world-class wines, and dine under the stars in ancient towns and seaside villages. With a perfectly paced blend of guided experiences and time to relax, this trip is designed for family bonds to deepen while discovering the best of two iconic cultures—on a plate, in a glass, and around the table.
- Day 1Rome
Arrive in Rome and settle into a central boutique hotel. Explore Campo de’ Fiori and Trastevere with a local food guide. Enjoy a market-to-table cooking class and a traditional Roman feast in a private wine cellar
- Day 2Tuscany and Bologna
Transfer to a private countryside villa in Tuscany. Days include Chianti wine tours, olive oil tastings, and a Michelin-starred lunch. Take a day trip to Bologna for a pasta-making masterclass and visits to Parmigiano and balsamic producers. End with a sunset BBQ at the villa.
- Day 3Athens
Fly to Athens and explore Plaka and the Central Market. Join a private Acropolis tour with sunset rooftop dinner. Discover Athenian wines at a curated tasting with Greek varietals and modern mezze.
- Day 4Naxos
Take a high-speed ferry to Naxos and check into a family-owned boutique hotel. Enjoy a private food tour in Naxos Town and a full-day mountain village tasting adventure with Kitron, cheese, and traditional sweets.
- Day 5Santorini
Travel to Santorini and stay in caldera-view suites. Highlights include a volcanic wine tasting at three top estates, a seafood lunch in Ammoudi Bay, and a private catamaran cruise with open bar and dinner on board.
- Day 6Crete (Heraklion or Chania)
Fly to Crete and explore traditional village cuisine. Visit a family-run olive oil estate, enjoy a countryside food tour, and learn rustic dishes in a private cooking workshop. End with a farewell farm-to-table dinner overlooking the sea.
- Day 7Departure from Athens
Private transfer to Athens International Airport for your departure.
Share your travel dreams and we'll craft your perfect itinerary.
The Parthenon Wonder
Mediterranean cuisine
Dreams al dente
Cycladic Naxanian glow
A beautifully designed 5-star hotel in the center of Athens, Electra Metropolis combines comfort, refined luxury, and heartfelt service, making it the perfect place to unwind while exploring the city.
Set just steps from the Duomo, Hotel Number Nine is a refined boutique retreat where contemporary design meets Florentine heritage. Serene interiors, thoughtful details, and warm, personalized service create an elegant haven in the heart of the historic center.
Set between the historic center and the sea, Imperial Hotel Tramontano offers a gracious blend of old world charm and relaxed coastal elegance. Sun filled terraces, Mediterranean gardens, and panoramic views frame an authentic, timeless Sorrento experience.
